Item #: 96-45

Explore all things maple in this interesting book by Tim Herd. Maple Sugar: From Sap to Syrup: The History, Lore and How-To Behind This Sweet Treat takes you through the entire syrup-making process with colorful pictures and easy-to-read informative text. Learn the fascinating history of maple syrup, how to identify maples in your own backyard, and how to turn clear sap into rich, delicious one-of-a-kind maple syrup. This book also features delicious recipes using real maple syrup. 144 pages.

• Comprehensive guide to maple syrup and maple sugaring, from sap to syrup

• Includes how to make your own maple syrup

• Features information regarding various maple species and recipes

• Soft cover

• 144 pages